Recipe: How to Make Bone Broth
FOOD Recipe: How to Make Bone Broth Bone broths are a delicious, nutrient - packed addition to your kitchen. They are easy to make and let you use up some kitchen scraps that might go wasted. How To Make Bone Broth Makes about 4 litres Ingredients 3 to 4 pounds mixed...
Chorizo and Scallops in a White Port Reduction
Chorizo and Scallops in a White Port Reduction FOOD One Pan Recipe This is an easy one pan recipe that can be made at home or while camping. This recipe is something that I regularly have while I am on camping trips, easy to prep, easy to cook and especially easy to...
Hot Sauce Recipe
Hot Sauce Recipe Selection of Peppers for Hot Sauce You can use this hot sauce recipe with any type of hot pepper. I tend to use multiple varieties and adjust to suite my taste. Below you can see the Scoville Scale and judge the relative heat of different varieties...
Bison Ribs on the BBQ
A method for cooking Bison ribs on the BBQ. We tried something new tonight for supper. Hélène had asked me to find a bison filet mignon but the local butcher did not have any. The only bison he had was a rack of ribs! (Side note: Bison are big, very big so are the...
Homemade Salsa Recipe
This is my recipe for making a great tasting tomato salsa. It's easy to make and even easier to eat. Makes about 5 x 500 ml mason jars. Ingredients: 8 cups chopped tomatoes (seeds and juice removed) 2 cups chopped onions 1 1/2 cups chopped green bell pepper 8...
Ray’s Beef Jerky Recipe
I have wanted to visit the Mingan Islands for years now. I decided the time was right for a photographic road trip! I will be camping for about a week without much access to electricity so I wanted to bring foods that will not need to be kept cold. First up Beef...
About
I'm a web technology guy, a photographer, wine lover, and BBQ aficionado. I also like to hunt with gun or bow, I tie my own flies and love to fish!
Check me out on Flickr:
Canadian Photography or Raw Photography
or on Instagram: Ray Watson